How to make Cannabis Milk

This is copied from Marijuana Saves Lives
Lactose Free Cannabis Milk

Needed Ingredients

4 quarts goats milk ( If lactose is wanted...use Cows milk)
2 tbs goat milk butter (get European style goat milk butter since it has a higher fat content)

1 to 3 ounces trim or buds

anywhere from 1 oz of good sugar trim or buds to 3 oz. or more if you like it to be really potent...then also you can vary the strain for different effects. A strong sativa can make a great day time or morning....

Indica for pain or sleep and so on..

Note: If the Milk containers are plastic then save them to pour the milk back into them for storage in the fridge... A sealed container would be best for the milk for preservation.

The best method yet I have found is using a pressure cooker. put the ingredients listed above and place them into the pressure cooker and soak for 4 days in the refrigerator stirring everyday then placing it back into the fridge.... on the 4th day take the pressure cooker out of the fridge and place on the stove on low temp.

Make sure the dial is almost as low as the dial can turn.

Then let it warm up...... after it is warm almost hot start the 4 hour timer.

make sure it does not boil or even simmer for that matter...you do not want it to get to hot....The heat will degenerate the medicinal properties... I think I remember hearing cannabinoids degenerate after 200 degrees F ....but please do not quote me on that....

After 4 hours when the timer has gone off, strain out the milk and press out the milk from the material in the strainer. Pour milk into the container then let the milk cool then place into the fridge...

You're done... Very Strong Do Not Drive

BHANG LASSI; Traditional Medicinal Indian Drink

BHANG LASSI
In India cannabis leaves and milk are made into extracts known as Bhang.
Bhang is used often to make drinks with a buzz , such as traditional lassi.

So lets begin ;)
1 cup of high fat milk or goats milk
1 gram to 4 grams of powdered sinsemilla flowers
F or best results cook this in a pressure cooker for 30 minutes or more, so the milk does not curdle. You can also strain out the cannabis with a cheese cloth)
Now Add;
2-3 Tablespoons of Natural Sugar
1/2 cardamom (get this spice at India grocery stores )
1 teaspoon Rose water :p
a dash of cinnamon, nutmeg , or clove ( your choice)
Heat to near boiling, Simmer 30 min. or more

Cool & Strain.

Mix in :
2 cups of Natural Organic Yogurt (plain)
Serves : 2
Enjoy,

Very Medicinal DO NOT DRIVE !!!!!

http://en.wikipedia.org/wiki/Bhang
http://en.wikipedia.org/wiki/Mango_lassi
http://www.youtube.com/watch?v=yEhXjnoGriI